I believe that my purpose in this life is to challenge, inspire and change the way our society thinks and acts by the choices we make in the types of foods we select to eat and have in our homes. We can all make a difference and start to change for the better one person at a time.

Influenced by my family’s Hungarian heritage, love of food and fresh produce, I am a qualified chef of over 20 years, having worked and trained with some of the best Chef’s and restaurants in Australia.

Denmark Organics is our third venture together after a bistro on the Gold Coast and converting an old heritage listed house in Denmark into a small, intimate restaurant  called Six Triple Three.

I believe in keeping food simple and as close to its natural state as possible, free from preservatives, unnecessary processing and artificial ingredients. With the growing demand in organic foods, I hope to encourage the community to make positive changes and a need to make healthy eating a part of their everyday lives.

Ranee’s philosophy, by achieving balance being active and fuelling your body with the right nutrition, is key to transforming both your body and your mind. We have the power to change negative thoughts and feelings into positive, motivating thoughts, and in doing so, help create a ‘Healthy Mind’ in a ‘Healthy Body’.

Attila